Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, double chocolate brownie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Double Chocolate Brownie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Double Chocolate Brownie is something which I’ve loved my entire life.
Add boiling water; stir until well blended. A double dose of chocolate—bittersweet and cocoa powder —makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior. Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate brownie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Brownie:
- Make ready 350 g Butter
- Make ready 3 Eggs
- Make ready 250 g Light Brown Sugar
- Take 150 g Self-raising Flour
- Prepare 100 g Cocoa Powder
- Prepare 100 g Dark Chocolate
- Make ready 100 g Milk/White Cholocate
Great brownies - work with whole wheat flour, too! Stir until morsels melt and mixture is smooth. Add eggs, one at a time, beating well after each addition. A rich yet gooey chocolate brownie made with a base of dark chocolate scattered generously with milk chocolate chips.
Steps to make Double Chocolate Brownie:
- Preheat the oven to 190°C/170°C (fan) and prepare a 20cm square, deep tin and line it with non stick baking paper
- In a bowl, cream together the butter and sugar. Once creamed whisk the eggs into the mixture
- Next sieve the flour and cocoa powder into the egg mixture
- Then, in a food processor, whizz the chocolate until finely chopped
- Transfer the mixture to the prepared tin and bake for 30 minutes. After 30 minutes insert a skewer into the centre to make sure it is cooked. If it comes out clean it is cooked, if it comes out with mixture put it back into the oven and check every 5 minutes to see if it is cooked
- Once cooked leave it to cool and then, once cooled cut it into 16 pieces and enjoy
Add eggs, one at a time, beating well after each addition. A rich yet gooey chocolate brownie made with a base of dark chocolate scattered generously with milk chocolate chips. A box of six brownies contains a quarter of a kilo of chocolate within it. This is absolutely perfect with a cup of tea or coffee. Go on and treat yourself to this best seller.
So that’s going to wrap it up for this exceptional food double chocolate brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
