Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rolo brownie cups. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rolo Brownie Cups is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rolo Brownie Cups is something that I’ve loved my entire life.
From Italian Anise Cookies to Pizzelles, we have this cookie making business down pat. Mini Brownie Bites with Rolos® make the perfect finger food dessert. These poppable treats are rich, fudgy, and ultra-chocolate-y. These mini brownie bites come together very quickly; we use a brownie mix as a short-cut!
To begin with this recipe, we must first prepare a few components. You can cook rolo brownie cups using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rolo Brownie Cups:
- Take 225 g unsalted butter (melted)
- Get 400 g dark brown muscavado sugar
- Prepare 1 teaspoon vanilla extract
- Take 4 large eggs
- Take 225 g plain flour
- Get 130 g cocoa powder (unsweetened)
- Take 100 g dark chocolate (melted)
- Get 1 teaspoon salt
- Get 1/4 teaspoon baking powder
- Get 100 g milk chocolate (melted)
- Get Some chopped mixed nuts
- Prepare 16 Rolos
You can test for doneness by sticking a toothpick into the side of the brownie. Pour half of the batter into the baking dish. Place the unwrapped Rolo candy all over the top of the brownie batter. Then pour the rest of the brownie batter over the Rolo's.
Steps to make Rolo Brownie Cups:
- Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter.
- In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
- Add the melted dark chocolate and fold this into the mixture.
- Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in.
- Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely.
- When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out.
- Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place.
Place the unwrapped Rolo candy all over the top of the brownie batter. Then pour the rest of the brownie batter over the Rolo's. Thick and chewy brownies made with cocoa powder are filled with chopped up Rolo candies, making the perfect caramel chewy brownie. An easy recipe to double, these Rolo brownies are perfect for your next dessert table or bake sale! Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first).
So that’s going to wrap this up with this special food rolo brownie cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
