Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If the toothpick comes out with only a couple moist crumbs, the brownies are done. Allow them to cool completely in the pan set on a wire rack. Once cool, lift them out of the pan using the overhang on the sides and cut into squares. Nutella is the name brand of a particular chocolate hazelnut spread.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Get 150 g Butter
  2. Take 200 g Nutella Or Any Other Chocolate Spread
  3. Make ready 3 Large Eggs
  4. Make ready 250 g Caster Sugar
  5. Prepare 75 g Plain Flour
  6. Prepare 35 g Cocoa Or Good Quality Hot Chocolate Powder
  7. Take 1/2 tsp Baking Powder

If I had to choose only one dessert, brownies would be the one. I love the intense chocolate flavor and the chewy texture they have! Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownies recipe is revamped by using Nutella, a chocolate hazelnut spread.

Steps to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Preheat your oven to 180 degrees C.
  2. Over a low heat, gently melt the butter in a pan.
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
  7. Pour into a greased, lined baking tin and bake for 25 minutes.
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
  9. Once cooled enough, remove from the baking tin and slice into individual portions.
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
  11. Enjoy.

Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownies recipe is revamped by using Nutella, a chocolate hazelnut spread. When I am in Italy every breakfast consists of Nutella spread on crostini…absolutely delicious!. For the perfect finish, top your nutella brownies with a vanilla gelato. These rich, deeply chocolatey Nutella Brownies are a home run dessert for anybody who loves the indulgent chocolate hazelnut spread.

So that’s going to wrap this up for this special food oooey gooey 'nutella' chocolate hazelnut brownie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!