Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nuts chocolate brownie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nuts Chocolate Brownie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nuts Chocolate Brownie is something that I have loved my whole life.
In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Break up the chocolate into a bowl and add the butter, melting over a pan of gently simmering water.
To get started with this particular recipe, we must prepare a few components. You can have nuts chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nuts Chocolate Brownie:
- Get 1 cup Whole wheat flour
- Make ready 1/2 cup Cocoa powder
- Take 3/4 cup Brown sugar
- Make ready 1 cup Cold milk
- Make ready 1/4 cup Oil
- Make ready 1 tsp Baking soda
- Take 1/2 cup Choco chips
- Get 1 pinch Salt
- Make ready 2 tbsp Roasted Sunflower swwds
- Prepare 2 tbsp Flax seeds
- Make ready 2 tbsp White chocklet chips
- Get 3/4 cup Chocklet chips
Scrape into the pie plate and spread evenly. Sprinkle the chopped nuts over the top. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt.
Instructions to make Nuts Chocolate Brownie:
- Toss 1 tsp of wheat flour with chocolate chips and keep it aside. - Dry Ingredients: Shift whole wheat flour cocoa powder, baking soda, salt twice and keep it aside.
- Wet Ingredients: Now add milk, brown sugar, oil, in a grinder until smooth. - Now mix wet ingredients with dry ingredients well. - Put batter into a greased pan. Sprinkle Nuts mix over cake and with help of spatula press nuts gently.
- Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
- Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chocolate Nut Brownie (Luna).
So that is going to wrap this up with this special food nuts chocolate brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
