Brownies - Gluten, wheat and dairy free
Brownies - Gluten, wheat and dairy free

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brownies - gluten, wheat and dairy free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Melt the buttery spread in a microwavable dish or melt in a small pan on the stove-top. So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies (that don't taste GF), look no further. They can also be made with whole wheat for a non-GF version and are dairy-free.

Brownies - Gluten, wheat and dairy free is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brownies - Gluten, wheat and dairy free is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have brownies - gluten, wheat and dairy free using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brownies - Gluten, wheat and dairy free:
  1. Prepare 100 g Gluten & Wheat Free Flour
  2. Take 200 g Sugar
  3. Make ready 1 tsp Baking Powder
  4. Take 150 g Plain Chocolate
  5. Get 100 g Dairy Free Spread

In a microwave, melt chocolate chips; stir until smooth. Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across. Bob's Red Mill Gluten Free Flour is an absolute must and will change your life, I guarantee it!

Steps to make Brownies - Gluten, wheat and dairy free:
  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
  2. Pre heat oven to 180 degree or gas mark 4
  3. In a pan melt the dairy free spread and chocolate
  4. In a separate bowl mix together the flour, sugar and baking powder
  5. Stir in the melted mixture and then pour into an oiled and lined baking dish (I use a square silicone baking tray)
  6. Bake in a pre heated oven for 25-30 minutes
  7. Once cooked cut into squares or slices if desired and allow to cool

I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across. Bob's Red Mill Gluten Free Flour is an absolute must and will change your life, I guarantee it! I want to shout this from the rooftops. Your baking DOES NOT HAVE TO TASTE DIFFERENT just because it's gluten free. They are also so easy to put together!

So that’s going to wrap this up with this exceptional food brownies - gluten, wheat and dairy free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!