Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocado brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Avocado brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Avocado brownies is something that I’ve loved my whole life. They are fine and they look wonderful.
Avocado Is the Secret to the Easiest Vegan Brownies Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. This vegan brownie recipe relies on the smooth and creamy texture of avocado — and its monounsaturated fats — to take the place of both the butter and eggs. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. As a result, you'll get an extra dose of fiber and nutrients in each bite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avocado brownies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avocado brownies:
- Get 1 avocado
- Take 1/2 cup apple sauce
- Make ready 1/2 cup maple syrup
- Make ready 1 tsp vanilla extract
- Prepare 3 eggs
- Make ready 1/2 cup coconut flour
- Get 1/2 cup cocoa powder
- Prepare 1/4 tsp sea salt
- Get 1 tsp baking soda
In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.* Add these ingredients to a large bowl and whisk in eggs. Sift your coconut flour and cocoa powder. Add in coconut flour, cocoa powder, sea salt and baking soda to wet ingredients and stir until well-combined. In a blender or food processor, combine avocado, eggs, honey and vanilla extract.
Steps to make Avocado brownies:
- Preheat oven 350°F or 176°C
- Grease and line baking paper to a 8 x 8 inch square pan. Set aside.
- In a blender combine avocado (pitted first), applesauce, maple syrup and vanilla. Once blended well pour into a large bowl.
- Whisk in the eggs.
- Add the coconut flour, cocoa powder, sea salt and baking soda. Stir until well combined. Add dark choc chips if desired.
- Pour batter into prepared pan.
- Place into oven and cook for 25mins. Allow to cool in pan for 20mins then cut.
- Keep in an airtight container for 4 days or store in fridge or freezer for longer life
Add in coconut flour, cocoa powder, sea salt and baking soda to wet ingredients and stir until well-combined. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary. In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms.
So that’s going to wrap this up for this exceptional food avocado brownies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
