Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black bean brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Black bean brownies is something which I have loved my whole life. They’re fine and they look fantastic.
In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Black Bean Brownies You'd never guess these rich, velvety chocolate treats contain a can of black beans.
To begin with this recipe, we have to prepare a few components. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black bean brownies:
- Prepare 14 oz can black beans, drained & rinsed
- Make ready 2 eggs
- Make ready 1/2 cup applesauce
- Get 12 medjool dates, pitted
- Take 2 tbsp brewed coffee (optional)
- Take 1 tsp vanilla extract
- Take 1/2 cup cocoa powder
- Take 1/4 tsp salt
- Take 1/2 tsp baking soda
- Make ready 1/2 cup chocolate chips
- Get 1/4 chocolate chips
Mix in eggs, maple syrup, cocoa powder, vanilla extract, salt, and baking powder. They add structure and bulk, while also making them super soft and fudgy. You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. In a separate bowl, mix together the dry ingredients.
Instructions to make Black bean brownies:
- Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
- Add all ingredients except chocolate chips to a food processor. Process until smooth.
- Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
- Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
- Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.
You'll need to rinse, drain, and puree a can of black beans to make a good pasty base, then mix in the rest of your wet ingredients. In a separate bowl, mix together the dry ingredients. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! If you make this recipe, don't forget to leave a review! Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.
So that is going to wrap this up for this special food black bean brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
