Diabetic chocolate Brownies
Diabetic chocolate Brownies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, diabetic chocolate brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Diabetic chocolate Brownies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Diabetic chocolate Brownies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook diabetic chocolate brownies using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Diabetic chocolate Brownies:
  1. Prepare 150 grams Raw chocolate see my recipe
  2. Prepare 100 grams butter or margarine I used butter but usually use flora light
  3. Make ready 100 grams plain flour
  4. Take 8 grams baking powder
  5. Take 12 grams sweetner granulated sugar
  6. Get 15 grams cocoa powder I used creative nature
  7. Get 2 eggs if want more moisture add 1 more
  8. Take 1 tsp vanilla extract

Combine all brownie ingredients in a medium bowl and mix well. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish.

Steps to make Diabetic chocolate Brownies:
  1. Grease and line a square tin and preheat oven to 180 80°
  2. Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up. - - https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate
  3. In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
  4. Checking chocolate stir eggs and vanilla extract together
  5. When chocolate and butter melted stir in egg mix
  6. Add egg and chocolate mix to dry ingredients and mix well
  7. Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
  8. Leave in tin for few minutes then lift out and cool completely on wire rack.
  9. Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
  10. Enjoy…can be frozen too.

Spread over top of slightly cooled brownies. In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce. Cool completely then cut into squares and serve. I am diabetic and this is a GREAT recipe.

So that’s going to wrap it up for this special food diabetic chocolate brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!