Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, triple chocolate crispie brownies :chef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Triple Chocolate Crispie Brownies :chef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Triple Chocolate Crispie Brownies :chef is something that I’ve loved my entire life.
Brownies are best the next day, so store in an airtight container until ready to serve. For the Chocolate Glaze: In a small saucepan over medium heat, melt butter. Add milk, corn syrup and chopped chocolate, stirring slowly to allow chocolate to melt. Triple chocolate fudgy brownies are the ultimate chocolate lovers treat!
To get started with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate crispie brownies :chef using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Crispie Brownies :chef:
- Get 100 grams caster sugar
- Make ready 100 grams self raising flour
- Get 15 grams unsweetened cocoa powder
- Get 100 grams Dark (plain) chocolate
- Take 2 eggs
- Get 100 grams margarine I used flora light 28 calories per 10g
- Get 50 grams Aldi Crispie Chocolate Spread
Stir in the flour mixture and chocolate chips until incorporated. Now smooth this over the mallow layer. Now you probably aren't going to want to wait before you start cutting into these but you need to. My Triple Chocolate Brownie is made with chocolate chips not cocoa powder.
Instructions to make Triple Chocolate Crispie Brownies :chef:
- Pre heat oven to 170° & grease and line a square baking tin
- Melt the butter or margarine, chocolate & chocolate spread.
- In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.
- Lightly whisk the eggs in a jug
- Stir eggs in the butter & chocolate mix and stir well to distribute evenly
- Add the chocolate & egg mix in the dry mix and stir well.
- Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes. Keep an eye on it as ovens vary. When a tooth pick or cake tester comes out clean it's cooked. Cool completely then lift out & cut up.
- Enjoy….I served my warm with my homemade banana ice cream - - https://cookpad.com/us/recipes/341555-banana-ice-cream-soft-scoop
Now you probably aren't going to want to wait before you start cutting into these but you need to. My Triple Chocolate Brownie is made with chocolate chips not cocoa powder. The chocolate chips make the brownies nice and fudgy. A pinch of salt brings out more of the chocolate flavor and the brown sugar gives the brownie a nice sweet molasses flavor. This brownie is rich and chocolaty.
So that’s going to wrap this up for this exceptional food triple chocolate crispie brownies :chef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
