Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pecorino panko cod w/ leek & swiss chard sauté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's pecorino panko cod w/ leek & swiss chard sauté is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's pecorino panko cod w/ leek & swiss chard sauté is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
- Get For the cod
- Prepare 2 lbs Alaskan cod filets
- Make ready 1 1/2 cups flour
- Make ready 2 eggs, beaten
- Prepare 3 cups panko breading
- Prepare Sea salt, white pepper, garlic powder, cayenne pepper
- Prepare Oil for frying
- Prepare For the leek and Swiss chard sauté
- Take 3 large leeks
- Prepare 1 lg bunch of rainbow Swiss chard
- Make ready 2 tbs minced garlic
- Get 1 cup salted chicken broth
- Get 1/4 cup dry white wine
- Make ready 2 tbs white wine vinegar
- Make ready 1/4 cup sliced, blanched, almonds
- Take 2 oz prosciutto, chopped
- Take Black pepper, ground mustard, and a a pinch of cayenne pepper
- Make ready Garnish
- Prepare 6 oz prosciutto
- Prepare Pecorino Romano cheese
- Get Lemon wedges
Steps to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
- Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy.
- Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth.
- At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes.
- Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish.
- In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce.
- Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown.
- Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy.
So that’s going to wrap it up for this exceptional food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
