Brownie
Brownie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brownie is something that I’ve loved my entire life. They’re nice and they look wonderful.

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. For chocoholics, Christmas brownies are a must at the dessert table. This lineup of recipes is packed with holiday ingredients like cinnamon, peppermint and marshmallow—and of course, chocolate!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brownie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie:
  1. Get 1 packet bourbon biscuits
  2. Take 1 packet sunfeast biscuit
  3. Make ready 1 cup milk
  4. Prepare 1 tsp baking powder
  5. Make ready 2 tsp refined oil/ ghee
  6. Take As needed Some cashews(optional)
  7. Take as required Some sprinkles (optional)

As a visual test, brownies are done when the edges will look dry and the middle still looks slightly underbaked. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.

Instructions to make Brownie:
  1. In a blender bend both packets to a fine powder.
  2. After that add b.powder and milk then again blend for mixing to make a fine batter.
  3. Oil the baking dish and pour the batter into it.Also add chopped cashews.
  4. Keep the baking dish into already preheated heavy bottom pan or kadai for 20 to 25 min.on a low flame.
  5. Cover it properly and after 20 min.check & then keep it to cool and then demould it.
  6. Our brownie is ready.Transfer it to a serving plate cut into pieces sprinkle some chocolate chips and candies.

Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir. Brownie Recipes From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today.

So that’s going to wrap it up for this special food brownie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!