3 mins chocolate walnut brownie
3 mins chocolate walnut brownie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 3 mins chocolate walnut brownie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Take chocolate chips biscuits and grind it into fine powder. Take chocolate chips biscuits and grind it into fine powder. Add milk powder and ghee and mix it. Sprinkle the remaining Lily's Dark Chocolate Chips and Chopped Walnuts over the top of the Brownie Batter.

3 mins chocolate walnut brownie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. 3 mins chocolate walnut brownie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 3 mins chocolate walnut brownie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 3 mins chocolate walnut brownie:
  1. Prepare 100 gm chocolate chips biscuits
  2. Take 1 tbsp milk powder
  3. Take 1 tsp ghee
  4. Prepare as required Milk
  5. Prepare 1 tsp eno

Then leave them aside to cool down. The brownies came out cakelike, with a very mild chocolate flavor. We prefer dense, chewy brownies with a fudgy flavor. This just wasn't the brownie for us, but it would be great if you prefer a cake-like, subtly flavored brownie.

Steps to make 3 mins chocolate walnut brownie:
  1. Take chocolate chips biscuits and grind it into fine powder
  2. Add milk powder and ghee and mix it
  3. Now add milk and make a thick paste.
  4. Now add eno and mix it softly in 1 direction. Note:- it should be thick paste
  5. Now pour the mixture in a microwavable rectangle container after greasing it
  6. Now add walnut pieces on it
  7. Now microwave it for 3 minutes. Your choco walnut brownie is ready
  8. Let it cool and then cut it into pieces. You can serve it with ice cream and chocolate sauce and make it sizzling brownie or enjoy it as it is.

We prefer dense, chewy brownies with a fudgy flavor. This just wasn't the brownie for us, but it would be great if you prefer a cake-like, subtly flavored brownie. Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. Note: it is important to cool the chocolate/butter mixture or the eggs will cook. Add the dry ingredients and whisk to combine.

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