Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, choco-brownie bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If you're looking for Choco-Brownie Bowl recipe, look no further! We provide you only the perfect Choco-Brownie Bowl recipe here. We also have wide variety of recipes to try. Choco-Brownie Bowl Jump to: Recipe Weight Loss Tips Before you jump to Choco-Brownie Bowl recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
Choco-Brownie Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Choco-Brownie Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook choco-brownie bowl using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choco-Brownie Bowl:
- Get For brownie:
- Take 15 chocolate biscuits
- Make ready 2 tsp sugar
- Take 1/2 cup milk
- Get 1/8 tsp baking soda
- Prepare As required Mix dry fruits
- Prepare For garnishing:
- Make ready 100 g dark/milk chocolate
- Prepare As required Chocolate ganache
- Get As per taste Ice cream
- Take 2 Apple roses
- Take As required Chocolate leaves
- Make ready As required Wafer rolls/biscuits
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan. In a large mixing bowl, combine flour, sugar, cocoa, butter, eggs and vanilla. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
Steps to make Choco-Brownie Bowl:
- Firstly, grind the biscuits then add sugar and milk and give it a proper mix. Lastly add baking soda and mix well.
- Transfer the batter into a greased square mould/container and sprinkle some mixed dry fruits on it. Microwave for 4 minutes. Let it cool and cut into square pieces.
- Now for chocolate bowl, take a bowl and cover it with foil paper and coat the foil with melted chocolate and deep freeze for 5 minutes then unmould the chocolate bowl.
- Fill the bowl with brownies, ice-cream, ganache and wafer biscuits or any combination that you like.
- For ganache, take equal quantity of fresh cream and dark chocolate and microwave for 1 minute.
- For apple rose, make thin slices of half apple and coat each slice with salt and rinse them. This makes the apple soft. Then place slices as shown and roll them. Prick toothpick to hold the shape of rose.
In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated. Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat). Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. Melt the butter and white chocolate together over low heat in a saucepan.
So that is going to wrap this up for this special food choco-brownie bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
