Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas and blend in the eggs. Heat the oil in a large skillet over medium-high heat until hot.
Banana fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana fritters is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana fritters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters:
- Get 1 large banana, slice thinly
- Take 4 tbsp self rising flour
- Prepare 4 tbsp rice flour
- Get 4 tbsp sugar
- Take Water
- Get 300 ml vegetable oil
These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown.
Instructions to make Banana fritters:
- Cut the banana as thin as you can
- Mix the two flour, sugar, about 100ml of water(?) until it is runny but not falling down from the apoon
- Heat oil. Check whether it's ready by dropping a drop of batter and see whether it bubbles.
- Coat three or four slices of banana with the batter, fry until yellow brown.
- Leftover batters are good too to fry, actually my favourite parts.
- Eat by themselves or like me with hagelslaag or cocoa powder. Some people also uses syrup or powdered sugar but I'm not a fan.
Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown. Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert.
So that is going to wrap this up for this special food banana fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
