Cabbage Fritters
Cabbage Fritters

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Fritters is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage Fritters is something which I have loved my whole life.

Put the shredded cabbage and onion in a large bowl. Add the flour and toss to distribute it through the cabbage and onion. Add the beaten eggs and mix in. Season to taste with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Fritters:
  1. Take White cabbage - shredded thinly
  2. Get 1 cup gram flour
  3. Take 2 TBs self raising flour
  4. Take 1/2 tsp bicarbonate of soda or baking powder
  5. Get 1/2 tsp ground cumin
  6. Get 1/2 cup chopped spring onion
  7. Prepare Handful fresh coriander - chopped
  8. Prepare Salt to season
  9. Make ready Small pinch of yellow food colouring
  10. Prepare Vegetable oil to deep fry

Preheat olive oil to medium high heat in frying pan. Cabbage fritters, popularly known as cabbage vada, are a perfect evening snack for those cold and chilly days. The combination of split chickpeas (Bengal gram), vegetables, and spices give these fritters a unique flavor. It is a sought-after party snack, too.

Instructions to make Cabbage Fritters:
  1. In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
  2. Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
  3. Add the green herbs, followed by the shredded cabbage.
  4. Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
  5. Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
  6. Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
  7. Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
  8. Check out my coriander chutney in my recipe collection.

The combination of split chickpeas (Bengal gram), vegetables, and spices give these fritters a unique flavor. It is a sought-after party snack, too. I used grated carrot, cabbage, onion, and ginger, along with ground chickpeas. Cabbage fritters, otherwise popular as cabbage vada, are a very good and perfect snack especially for a cold and chilli evening. It is one of the most sought-after delicious and mouthwatering recipes prepared from shredded cabbage leaves mixed with gram flour (besan) and other spices.

So that is going to wrap it up for this exceptional food cabbage fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!