Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, courgette fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated courgettes, mixed with feta, herbs and spring onions, stirred up with flour and eggs and dolloped into a frying pan to make little vegetable pancakes which, unlike most fried food, are best eaten not straight out of the pan, but left to cool to room temperature. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Heat a non-stick frying pan over a medium heat and add the oil.
Courgette fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Courgette fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook courgette fritters using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Courgette fritters:
- Prepare 2 small courgettes
- Make ready 1 tsp salt
- Prepare 50 g grated cheese
- Make ready 2 eggs
- Make ready 1 small onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Prepare 2 tbsp flour
- Make ready 1 tbsp corn flour
- Make ready Black pepper
Courgette Fritters are usually made with grated courgettes (zucchini), plus a binding ingredient like flour or breadcrumbs and eggs, plus herbs for flavour. They are usually then fried in hot oil in a pan. You can do this with this recipe, however, I prefer to bake them in the oven so that they are less greasy. BBC Good Food keeps its fritters plain, but courgettes are crying out for some help in the flavour department.
Instructions to make Courgette fritters:
- Grate the courgettes and sprinkle the salt over them. Leave for 10 minutes and squeeze out as much water as possible.
- Mix all of the ingredients in a bowl.
- Spoon the mixture straight into a hot frying pan with plenty of oil. Fry for a few minutes on each side and then let them dry a bit on some kitchen towel.
- Enjoy!
You can do this with this recipe, however, I prefer to bake them in the oven so that they are less greasy. BBC Good Food keeps its fritters plain, but courgettes are crying out for some help in the flavour department. Not too much, though - Granger and Shulman's feta cheese, though it pairs well with. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
So that’s going to wrap this up with this special food courgette fritters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
