Saltfish Fritters
Saltfish Fritters

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saltfish fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saltfish Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Saltfish Fritters is something which I’ve loved my whole life.

When the oil is hot, drop rounded spoonfuls of batter into the skillet. Drain on paper towels and serve hot. Saltfish Fritters Directions In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well. Gradually add water to make a smooth batter, then egg (if used).

To get started with this recipe, we have to first prepare a few components. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saltfish Fritters:
  1. Make ready 200 g Saltfish (Cod/Whitefish)
  2. Take Half Green Bell Pepper
  3. Prepare Half Red Bell Pepper
  4. Get Handful Parsley
  5. Take 1 Scotch Bonnet
  6. Make ready 2 Garlic Cloves
  7. Prepare 3 Spring Onions
  8. Take 1 Egg
  9. Get 120 g Plain Flour
  10. Prepare 125 ml Coconut Milk (or Water)
  11. Prepare 1 Tsp Paprika
  12. Make ready 2 Tsp All Purpose
  13. Take 1 Tsp Mixed Herbs
  14. Make ready 1 Tsp Thyme
  15. Prepare 2 Tsp Baking Powder

Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. Once the fish is well-soaked, shred it into flakes. Take a large mixing bowl and sift the flour, black pepper and baking powder in it. Add the Saltfish along with onions, garlic and bonnet peppers.

Instructions to make Saltfish Fritters:
  1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
  2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
  3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
  4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

Take a large mixing bowl and sift the flour, black pepper and baking powder in it. Add the Saltfish along with onions, garlic and bonnet peppers. Saltfish Fritters are always a treat! My mother used to make them as an easy Friday night dinner. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go.

So that is going to wrap this up with this special food saltfish fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!