Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweetcorn aubergine fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn aubergine fritters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweetcorn aubergine fritters is something that I’ve loved my whole life.
Sliced aubergine deep fried in a spicy gram flour batter.. Method: Put oil on to heat first In a bowl, sift the gram flour Add the red chilli powder, cumin,. The sweetcorn fritters are super simple to make and come together in no time at all. They are also super tasty: fried in the pan, full of flavour and the juicy crispness of the sweetcorn.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweetcorn aubergine fritters using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn aubergine fritters:
- Take 75 g frozen sweetcorn
- Prepare 1/2 small aubergine, diced
- Prepare 1 small onion, diced
- Prepare 1/2 tsp pureed parlic
- Get 75 g gluten free plain flour or rice flour
- Prepare 1 large egg
- Prepare 50-100 ml milk (depending on the type of flour used)
- Take 1 tsp pureed ginger
- Prepare 1 tsp paprika
- Prepare 1/2-1 tsp dried cayenne pepper
- Prepare 1/4 tsp salt
- Prepare Black pepper to season
Add the beaten egg, mixing to combine. Heat the oil in a frying pan. These sweet corn fritters are budget friendly using both canned corn kernel and creamed corn. Eat them as a snack or serve them as an easy finger food at parties.
Steps to make Sweetcorn aubergine fritters:
- Mix flour and egg to form a paste and then add milk gradually to loosen until it forms a thick batter.
- Season with salt and pepper. Add frozen sweetcorn and mix.
- To a shallow pan, add aubergine and onion and fry for a few minutes. Add garlic, ginger, paprika and cayenne pepper. Fry until onion is softened.
- Add to batter and stir well.
- Shallow fry spoonfuls of mixture and flatten slightly with the back of the spoon. Fry first on one side for a few minutes, once golden turn over and cook the other side.
- Remove carefully and pop onto a piece of kitchen towel to absorb excess oil.
- Enjoy hot or cold. Best eaten immediately but can be stored in the fridge for 2-3 days.
These sweet corn fritters are budget friendly using both canned corn kernel and creamed corn. Eat them as a snack or serve them as an easy finger food at parties. They are soft and light in texture. Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper.
So that’s going to wrap it up for this exceptional food sweetcorn aubergine fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
