Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread fritters (bhajiyas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. Very tasty bread pakoras, bhajiyas or fritters any way you call it still spells yummy! Please encourage us by hitting the LIKE button and SUBSCRIBE to our YouTube Channel.
Bread fritters (bhajiyas) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread fritters (bhajiyas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread fritters (bhajiyas):
- Take 4 rolls I used small white baguettes
- Prepare 2 tablespoons semolina
- Prepare 4 tablespoons yoghurt
- Make ready to taste Salt
- Prepare 1 teaspoon minced garlic
- Take 1 teaspoon minced ginger
- Take 1 teaspoon minced green chillies
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Get 1/2 teaspoon Garam masala
- Prepare Pinch sugar
- Take Chopped coriander
- Get 1 finely chopped onion
- Prepare 1 teaspoon sesame seeds
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoons water
- Take Oil for frying
When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. Bread Bhajiya is a quick and easy Indian snack. Serve crispy Bread Bhajias with tomato ketchup or green chutney. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies is superb for Evening Tea Snacks, especially on wet monsoon days.
Steps to make Bread fritters (bhajiyas):
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️
Serve crispy Bread Bhajias with tomato ketchup or green chutney. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies is superb for Evening Tea Snacks, especially on wet monsoon days. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) This recipe is from my friend Christie's new book, My Little Pony Baking Book! Don't let the name throw you off…this book is filled with classic and delicious dessert recipes, along with some magical rainbow colored treats as well! Flip these bhajiyas once twice over so that they become crisp on both the sides once the leaves turn nice and crisp you need to transfer these on an absorb kitchen paper so that the excess oil gets trained off similarly let's start frying the other leaves as well Hey guys, this is Bombay chef Varundhar and welcome to Rajshree food and what I am.
So that’s going to wrap this up for this exceptional food bread fritters (bhajiyas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
