Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, courgette fritters (kolokithokeftedes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Courgette Fritters (Kolokithokeftedes) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Courgette Fritters (Kolokithokeftedes) is something which I have loved my entire life. They are nice and they look wonderful.
Traditional Greek Kolokithokeftedes are a popular Cretan ouzo meze, found in most of the islands taverns and restaurants. If you ever had this popular dish before you would have been impressed with their flavorful texture, full of salty, tasty feta cheese with a hint of fresh mint! But how to make them to perfection? A couple of years ago, before I went to Santorini, my Greek friend told me about kolokithokeftedes (courgette fritters).
To get started with this recipe, we must prepare a few components. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
- Get 4 large courgettes, grated and sprinkled with some salt to draw out the water
- Get 3 medium onions
- Make ready 3 spring onions
- Take good handful of fresh dill
- Make ready good handful of fresh parsley
- Make ready 2 eggs
- Prepare 2-3 tbls flour (to bind)
- Prepare 100 g breadcrumbs
- Prepare chilli (optional)
- Make ready salt/pepper
- Take 100 g feta cheese
Hearty and filling, they're packed with fresh flavors from dill to scallions and feta cheese to lemon zest. Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. It's versatile and works as a side dish, appetizer or even a main dish when you want something light on a hot summer evening. traditional Greek squash fritters / kolokithokeftedes Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing happy happy songs!
Instructions to make Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
- Add all the other ingredients to the courgettes, mix well and form into patties
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
- Place on a plate covered with kitchen paper to drain any excess oil.
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad
In just a short time, you can prepare a fresh, crispy, flavor packed, delicious dish. It's versatile and works as a side dish, appetizer or even a main dish when you want something light on a hot summer evening. traditional Greek squash fritters / kolokithokeftedes Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing happy happy songs! Zucchini squash, onions, potatoes, carrots, lemon zest and a sprinkle of nutmeg come together in the most delightful combination. When cool enough to handle, finely dice. With this recipe, I will let you in on all the secrets to help you make the crunchiest, most aromatic, delicious fritters ever!
So that’s going to wrap it up for this special food courgette fritters (kolokithokeftedes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
