Bakwan sayur - Veggie fritters
Bakwan sayur - Veggie fritters

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bakwan sayur - veggie fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Indonesian Vegetable Fritters (bakwan sayur). #vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style. In my country, these fried vegetables. Bakwan sayur is Indonesian deep fried vegetable fritters.

Bakwan sayur - Veggie fritters is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bakwan sayur - Veggie fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan sayur - Veggie fritters:
  1. Take 1/2 cup rice flour
  2. Make ready 1/2 cup plain flour
  3. Prepare 1/4 tsp himalayan salt
  4. Prepare 1/2 tsp chicken powder (knorr)
  5. Prepare 1/4 tsp white pepper
  6. Make ready 1/4 tsp sugar (optional)
  7. Take 1/4 turmeric powder
  8. Make ready 3-5 shallots slice thin
  9. Make ready 2 spring onion slice thin
  10. Take 3 garlics slice thin or 1/4 tsp garlic powder
  11. Take 2-3 red thai chilies/green chilies slice thin (optional)
  12. Prepare 1 medium carrot shredded
  13. Make ready 1/8 white cabbage slice thin
  14. Prepare 1 handful beansprout
  15. Prepare 3/4 cup cold water
  16. Make ready oil enough to deep fry

There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Instructions to make Bakwan sayur - Veggie fritters:
  1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
  2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
  3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
  4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
  5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! Bakwan sayur or vegetable fritters is an absolutely perfect snack.

So that is going to wrap it up with this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!