Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, piazee (lentil fritters). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy vegetarian lentil fritters are an easy crowd pleaser, regardless of whether they are vegetarians or not. Typical of Sicilian street food, but also found at many bars and cafes all over Italy at aperitivo time, Italian lentil fritters are perfect for your next dinner party with friends. Heat the rapeseed oil in a frying pan. Spoon in four dollops of the lentil mixture and flatten into patties.
Piazee (lentil fritters) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Piazee (lentil fritters) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook piazee (lentil fritters) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Piazee (lentil fritters):
- Get 1 onion finely sliced
- Get 1/2-1 tsp Crushed Ginger
- Prepare Green chilli 2 diced (2+ for spicy)
- Make ready Corriander leaves 1/3 bunch
- Prepare 1-1.5 tsp Tumeric
- Make ready 1-2 tsp Corriander
- Prepare 1-2 tsp Salt (generous)
- Prepare 3-4 tsp Rice flour
- Get Red split lentils 1 cup soaked for 2-3 hours
Serve the lukewarm lentil fritters as an appetizer bite with a light and flavorful sesame yogurt dip! I have also added them to a salad before. And stuffed them in a grilled pita bread like you do with falafels, lettuce and lots of yummy sauces. That is also a delicious lunch treat as well!
Steps to make Piazee (lentil fritters):
- Soak 1-1.5 cup of red split lentils for 2-3 hours, this will make 20 small piazee (fritters)
- Finely slice 1 onion, crush the ginger, roughly chop corriander leaves Inc stalk. Remove seeds and cut chillies into circles then dice, dicing will ensure heat is spread evenly.
- Drain and Blitz lentils till smooth, leave coarse if you like bits. Add chopped ingredients, corriander, tumeric, salt, and 2 tsp rice flour
- Use ice cream scoop to get even balls, fill half and pour into hot oil, turn 2-3 times cooking till golden brown (appx 4-6mins). Transfer to colander to cool and drain then to a bowl, this ensure fritters does not steam and go soggy and retains crispy on the outside. Serve with sweet chilli or ketchup dip
And stuffed them in a grilled pita bread like you do with falafels, lettuce and lots of yummy sauces. That is also a delicious lunch treat as well! Drain the water and let dry. Transfer lentil to a bowl, stir in chili, salt, curry powder, onion, cilantro, rice flour, and bread crumbs. Stir raw red lentils, water and salt together.
So that is going to wrap it up with this special food piazee (lentil fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
