Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, leek fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leek and potato fritters are one of my favorite appetizers from the Mediterranean Diet. The oniony flavor of the leeks goes amazing with fresh dill and parsley. I love dipping these in homemade tzatziki, or thick Greek yogurt. All the flavors are enhanced by frying these fritters in Cretan extra virgin olive oil.
Leek fritters is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Leek fritters is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leek fritters using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leek fritters:
- Get 1 large leek
- Prepare 1 tbsp oil
- Make ready 1 clove garlic
- Make ready 2 tbsp flour
- Prepare Salt & pepper
- Prepare 1 egg
- Take 2 tbsp milk
These leek fritters have a wonderful yellow color coming from turmeric. Yes, I've found a new recipe to hide turmeric. Stir the dry ingredients into the leek mixture, then stir in the egg until the mixture is evenly coated. Stack a few paper towels on a large plate.
Instructions to make Leek fritters:
- Slice leek lengthways, wash, and slice crossways into small pieces.
- Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool
- Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well
- Beat the egg with the milk and add to the leeks.
- Spoon mixture onto an oiled frying pan and cook both sides until browned.
- Serve with a fried egg and some hot sauce.
Stir the dry ingredients into the leek mixture, then stir in the egg until the mixture is evenly coated. Stack a few paper towels on a large plate. In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg.
So that is going to wrap it up with this exceptional food leek fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
