Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhal fritters "gato piment". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Dhal fritters "Gato piment". One of the most popular street food in Mauritius. When the word 'gato piment" is mentioned, the taste buds starts to sing. Made with dhal, spices and chilli makes these the perfect all day snack.
Dhal fritters "Gato piment" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dhal fritters "Gato piment" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dhal fritters "Gato piment":
- Prepare 250 gms dhall (split pea or chan dhall)
- Take 1-2 Green chillies (depends of personal taste)
- Make ready 1 dried chilli chopped
- Get 1 Tbs roasted ground cumin powder
- Get to taste Salt
- Take Freshly chopped coriander
- Take Few curry leaves - finely chopped
- Get Fresh mint leaves (optional)
- Take Pinch bicarbonate of soda
- Get Oil to fry
- Take 1 deep wok to deep fry
Dhal fritters "Gato piment" ~ Gato Piment, the most popular snacks in Mauritius is best served on bread with butter. I know it might sound a little bit fattening, but it is so good! You can also, have these Mauritian dholl fritters (Gato piment) made into a tomato sauce or rougaille. right now is being sought after by many civil around us, one of them is Buddy. they indeed. How to cook Gateau Piment? (Mauritian Gato Pima Recipe)In this video, we show you how to cook gato pima or gateau piment or chilli cake or Masal vadai whatev.
Steps to make Dhal fritters "Gato piment":
- Wash the dhal, soak in water either overnight or few hours until soften.
- Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
- Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
- Second portion grind to a slight smoother texture.
- Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
- Place all in a mixing bowl.
- Add the rest of the ingredients. Season with salt and adjust accordingly.
- Shape into golf size uneven balls.
- Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
- Fry until golden throughout and crusty outside.
- Remove and drain on a kitchen paper.
- Enjoy while still warm either on its own or with a chutney
- I usually make a coriander chutney or simply with crusty bread - the Mauritian way.
You can also, have these Mauritian dholl fritters (Gato piment) made into a tomato sauce or rougaille. right now is being sought after by many civil around us, one of them is Buddy. they indeed. How to cook Gateau Piment? (Mauritian Gato Pima Recipe)In this video, we show you how to cook gato pima or gateau piment or chilli cake or Masal vadai whatev. The Gato Piment dough can be prepared and freeze for future use but freshly blend dhal will of course taste better. Dhal fritters "Gato piment" Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, dhal fritters "gato piment".
So that’s going to wrap it up with this exceptional food dhal fritters "gato piment" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
