Roasted bell pepper fritters
Roasted bell pepper fritters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted bell pepper fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted bell pepper fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted bell pepper fritters is something which I have loved my entire life.

Roasted bell pepper fritters A quick and healthy vegetarian appetiser. In a saucepan combine the remaining garlic, the onion, sweet pepper, and jalapeño pepper. Stir in Roasted Red Pepper puree; mix until thoroughly combined. Drop batter by heaping teaspoonfuls into hot oil (do not crowd).

To begin with this particular recipe, we must first prepare a few components. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted bell pepper fritters:
  1. Take 2 large yellow bell pepper
  2. Make ready 2 large red bell pepper
  3. Get 1/2 cup feta cheese
  4. Make ready 1 cup gram flour
  5. Prepare 1 egg
  6. Prepare 2 tbls vegetable oil
  7. Take 1/4 cup chopped green onions (the leafy part only)
  8. Make ready 1 tbls garlic paste
  9. Make ready 1/2 tbls chilli flakes
  10. Prepare to taste Salt and pepper

Capsicum fritters have been one of my much-loved munchies and continue to be one of my main stays. Serve perfectly fried and beautifully browned capsicum fritters as a side with dal and rice or as tea time snack. Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly.

Instructions to make Roasted bell pepper fritters:
  1. In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
  2. Allow the bell peppers to cool, then finely chop them and set aside
  3. Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
  4. If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
  5. On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
  6. Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
  7. Remove from oven, allow to cool and serve with your favourite side dipping sauce

Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend. Add the milk, and stir to blend thoroughly. Heat enough oil barely to cover the bottom of a pan, preferably nonstick. Rinse the bell peppers and pat dry. Cut off the stem, then slice pepper in half starting from the top to bottom.

So that is going to wrap this up for this exceptional food roasted bell pepper fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!