Corn fritters (Bakwan Jagung)
Corn fritters (Bakwan Jagung)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn fritters (bakwan jagung). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bakwan Jagung - Corn Fritters Bakwan Jagung is Indonesian for corn fritters. This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Take care not to over stir, some lumps are okay as long as you don't see any more loose flour/starch Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize ().

Corn fritters (Bakwan Jagung) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn fritters (Bakwan Jagung) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn fritters (Bakwan Jagung):
  1. Take 200 g corn kernels
  2. Make ready 100 g all-purpose flour
  3. Take 5 g rice flour
  4. Prepare 1 egg
  5. Take 1 tbs dried basil
  6. Make ready to taste Salt
  7. Make ready 75-100 ml Water
  8. Make ready Oil to fry

This blogpost will give you a simple recipe for Indonesian corn fritters that you can make at home in no time. Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia. Bakwan Jagung can be eaten on its own or dip it with chili sauce.

Steps to make Corn fritters (Bakwan Jagung):
  1. Mix both the flours together with 1tbs of dried basil, salt according to your taste
  2. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter
  3. Add the corn kernels and mix them well
  4. Prepare the pan with some oil to fry over medium heat
  5. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour
  6. Remove from oil, place it on kitchen paper/ wax paper to drain the oil
  7. Repeat the frying method until all the batter is finished
  8. Serve it with chilli sauce. Enjoy!

Bakwan Jagung or Deep Fried Corn Fritters, are normally being sold from carts on street corners in Indonesia. Bakwan Jagung can be eaten on its own or dip it with chili sauce. Enjoy Bakwan Jagung as a snack! Recipe for Bakwan Jagung Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does "bak" mean on these Indonesian dishes?

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