Sweetcorn and Rice Fritters
Sweetcorn and Rice Fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweetcorn and rice fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Corn Fritters With Rice Flour Recipes on Yummly For a complete meal, serve with fried chicken or baked fish. A lot of different sides fit sweetcorn fritters - potatoes or rice are a great choice. The fritters are also delicious on their own, or with a little sour creme.

Sweetcorn and Rice Fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweetcorn and Rice Fritters is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweetcorn and rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn and Rice Fritters:
  1. Get 225 g streaky bacon
  2. Make ready 200 g sweetcorn within a Can
  3. Take 300 g raw White Long Grain Rice
  4. Prepare 2 teaspoons mild chilli powder
  5. Prepare 2 teaspoons Ground Black Pepper,or 2 tsp of Black Peppercorns
  6. Get 2 tablespoons fresh Coriander
  7. Take 3 eggs
  8. Get 3 tablespoons Self Raising Flour
  9. Make ready 3 tablespoons milk
  10. Make ready 2 tsp. table salt
  11. Get Extra Self Raising Flour if required
  12. Make ready Olive Oil,if not then Vegetable Oil

Sweet Corn Fritters This appetizer brings back some great memories because it was one of the very first meals we cooked together was these crispy corn fritters. We spent the early part of the evening making a fun little mess in the kitchen and with such a huge batch, we saved them for sandwiches over the next few days. To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk.

Steps to make Sweetcorn and Rice Fritters:
  1. In the One bowl,or saucepan,put - or leave the cooked rice in the saucepan and add the thin snipped of raw bacon pieces and snipped fresh Coriander,plus add the drained tin of Sweetcorn.
  2. In the other bowl whisk up 3 eggs,then add the Self Raising Flour,only 3 tablespoons of that flour,combine - and then add the Pasteurized milk,3 tablespoons,or 9 Dessert spoons,mix - then season,or just add the salt,add a pinch of chilli powder,or if using the mild chilli powder then use 2 small teaspoons of that - basically you have just made a spicy pancake batter mix.
  3. Pour the batter mix over the bowl with the rice mixture in it - and then mix it in all together.
  4. Put Self Raising Flour in a baking tray and then drop some blobs of the raw Fritter mix on too the flour,make a small hill of the mixture,flatten a little and then generously spoon flour over the top and form 4 big bundles in the large frying pan with lid and shallow fry in hot cooking oil.
  5. Fry mainly slowly for 10 minutes each side,keeping lid on mostly,ensures that they will be cooked inside.Serve with mayonnaise.

To make the fritters, put the sweetcorn and spring onions in a bowl. Beat the eggs with the milk. Pour this mixture over the sweetcorn and mix well. Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.

So that’s going to wrap it up with this special food sweetcorn and rice fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!