Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon & sweetcorn fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon & Sweetcorn Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon & Sweetcorn Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. Alton Brown teaches his simple method for perfectly pan-searing wild salmon. He uses a nonstick pan to reduce the amount of fat and places it over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon & sweetcorn fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon & Sweetcorn Fritters:
- Make ready 3 tbsp self raising flour (plain would prob work too)add more if needed
- Get 1 egg
- Prepare 1/4 pint milk
- Make ready small tin of sweetcorn (leave a few kernels to garnish)or 1 large cob
- Prepare salmon (either a small tin, or a single cooked fillet)
- Prepare 1/2 finely diced red onion
- Get chopped coriander (as much as you like)
- Prepare tsp chilli flakes
- Prepare salt & pepper
- Get 1/2 crushed garlic clove
Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture.
Instructions to make Salmon & Sweetcorn Fritters:
- In a bowl mix the flour, milk and egg to create a batter, season.
- In another bowl, mix the salmon, corn, chilli, garlic, red onion, coriander. Then add the batter mix a spoonful at a time to the fritter mix until you get a chunky but fairly wet consistency.
- In a frying pan, add a dmall amount of oil, veg, sesame whatever you like to cook with. When both the pan and oil are nice and hot add a ladle full of mix and leave to cook for a few mins. Turn the heat down, turn the fritter and cook again for another few mins.
- Serve as a brunch or even as a starter with whatever you fancy. Mine would go on a large plate with avocado on toast, spinach and a poaced egg. My smashed avocado recipe is in my recipes. Enjoy
Try these delicious recipes any night of the week for a no-stress dinner. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so. Salmon – that tender, reddish, firm fish – is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health.
So that is going to wrap it up for this exceptional food salmon & sweetcorn fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
