Maggi fritters(pakode)
Maggi fritters(pakode)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maggi fritters(pakode). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maggi Pakoda recipe with step by step video instructions. Maggi Pakodas are deep fried fritters made using Maggi instant noodles, chickpea flour (besan) and a few spices. Maggi Pakoda are instant noodles fritters and any instant noodles can be used. Maggi Pakoda are perfect for snacking on a rainy evening.

Maggi fritters(pakode) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Maggi fritters(pakode) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Maggi fritters(pakode):
  1. Prepare 1 packet(70g) of Maggi noodles
  2. Prepare 1 small onion finely chopped
  3. Get 1 small capsicum finely chopped
  4. Take 1 small grated carrot
  5. Make ready 5-6 french beans finely chopped
  6. Take 1/2 small bowl finely chopped cabbage
  7. Take As per taste Maggi masala sachet
  8. Prepare As per taste one in Maggi noodles
  9. Get As per taste Salt
  10. Prepare As per taste Red chilli powder
  11. Prepare 1/2 tbsp seasoning herbs
  12. Make ready 3 tbsp Semolina (suji)
  13. Prepare 1/2 small bowl(katori) cornflour
  14. Make ready As required Oil to deep fry pakode
  15. Take Some broken Maggi for coating

Maggi Pakoda requires few ingredients and is quick & easy to make snacks. In a mixing bowl firstly add boiled Maggi noodles and then add chopped Tomatoes, Capsicum, Onion, Corn, Asafetida, Turmeric powder, Garam Masala, Red chili powder, Salt to taste, Packets of Maggi Taste Maker and mix spices with veggies. Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi Pakoda - Maggi Pakora is made from our favorite Masala Maggi at home.

Instructions to make Maggi fritters(pakode):
  1. Take Maggi and boil it 60%, not completely.
  2. Now once boiled, drain the water completely and wash with normal water and drain the water again.
  3. Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
  4. Don't add any extra water to it.
  5. Now take some stuffing from dough and make lemon size ball.
  6. In a small katori take rest of cornflour and add little water to make semi thick paste.
  7. Now coat cornflour evenly on lemon shaped ball.
  8. Now cover it with finely broken Maggi pieces evenly.
  9. Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.

Add Gram Flour, Semolina, and Rice Flour and mix all the ingredients very well. Maggi Pakoda - Maggi Pakora is made from our favorite Masala Maggi at home. Maggi Pakoda requires few ingredients and is quick & easy to make snacks. Take the semi-runny Maggi in a bowl. Leftover maggi fritters-How to make-Step by step photos; Noodles pakoda

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