Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, air fryer spinach fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Spinach Fritters is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Air Fryer Spinach Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
Mix well and make a smooth dough. From the dough mixture make small balls. Flatten with palm and brush oil in the pakoras. Take out the basket from Air Fryer..
To get started with this particular recipe, we have to prepare a few components. You can cook air fryer spinach fritters using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Spinach Fritters:
- Take 1 cup blanched spinach
- Prepare 4 tbsp gram flour for binding
- Get 2 boiled potatoes
- Make ready 1 tsp green chilli, ginger and garlic paste
- Take 1 tsp roasted cumin powder
- Get 1 tsp cumin seeds
- Prepare 1 tsp carom seeds
- Take 1 bunch chopped coriander leaves
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt to taste
- Get 2 tbsp oil
Some other healthy ways to include spinach in your diet are these Palak Aloo Tikkis/cakes with. While the fritters are baking, make a simple glaze using powdered sugar, apple cider, cinnamon, and vanilla. Dip the fritters into the glaze and let them dry on a wire rack until the glaze hardens a bit. Chickpeas are a common ingredient in many dishes in Pakistan where I grew up.
Steps to make Air Fryer Spinach Fritters:
- Take a bowl. Combine all the ingredients. Mix well and make a smooth dough.
- From the dough mixture make small balls. Flatten with palm and brush oil in the pakoras. Keep aside
- Preheat Air Fryer 180 the C for 5 minutes.
- After 5 minutes. Take out the basket from Air Fryer. Brush oil in the basket. Place the pakora in the basket. Don't overcrowd it. It will break. Bake for 15 minutes. After 15 minutes take out from the basket. Apply oil in the pakora. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate ready to serve hot spinach fritters with mustard sauce.
Dip the fritters into the glaze and let them dry on a wire rack until the glaze hardens a bit. Chickpeas are a common ingredient in many dishes in Pakistan where I grew up. I incorporate the tastes of my home country when cooking for my American-born daughters. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip the warm, air-fryer fritters in the chilled yogurt.
So that’s going to wrap this up with this special food air fryer spinach fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
