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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kenyan potatoes fritters/bhajiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy potato fritters recipe often known as " maru na bhajiya ". Maru's bhajia is a famous snack recipe serve by Maru restaurant in Nairobi, Kenya. This recipe is suggested by my very close friend who tasted it in one of the restaurant branch located in Wembley. Basically these are crispy potato fritters spiced with ginger and chilies.

Kenyan Potatoes Fritters/Bhajiya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kenyan Potatoes Fritters/Bhajiya is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kenyan potatoes fritters/bhajiya using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kenyan Potatoes Fritters/Bhajiya:

1. Make ready 4 big potatoes 🥔
2. Prepare 1/2 cup flour
3. Get 1/2 cup rice flour
4. Get 1 onion 🧅
5. Get 1 egg 🥚
6. Prepare 3 cloves garlic 🧄
7. Prepare 1 tsp ground black pepper
8. Prepare 1 tsp dry chili pepper
9. Get 1 tsp ground cumin
10. Take 1/2 tsp ground turmeric
11. Prepare 1 tsp salt
12. Take 5 stems dill leaves

Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup of tea. The bhajias are also interchangeably called Viazi Karai - Swahili deep-fried potatoes from Mombasa, Kenya.

Steps to make Kenyan Potatoes Fritters/Bhajiya:

1. Prepare the big bowl enough to mix the batter. Add the flours, grate the garlic, chop the onion, and add them. Add dry chili, black pepper, ground cumin, ground turmeric, salt, and crack the egg./Siapkan mangkuk besar secukupnya untuk mengaduk adonan. Tambahkan tepung, parut bawang putih, potong bawang bombai, dan tambahkan. Tambahkan cabai kering, lada hitam, jintan bubuk, kunyit bubuk, garam, dan pecahkan telur.
2. Chop the dill leaves, add them to the bowl, add water, and whisk the batter equally. Keep aside, wash and peel the potato. Slice it into thin pieces./Potong daun dill, tambahkan ke dalam mangkuk, tambahkan air, dan aduk adonan secara merata. Sisihkan, cuci dan kupas kentang. Iris menjadi potongan tipis. 1. Prepare the frying pan for deep fry. Once when the oil hot enough for frying, deep the potatoes into the batter and fry. Turn the side when the bhajiya is brown./Siapkan wajan untuk deep fry. Setelah minyak cukup panas untuk menggoreng, masukkan kentang ke dalam adonan dan goreng. Putar sisi saat bhajiya berwarna coklat. 1. Bhajiya is ready when both sides are brown. Bhajiya prepared to serve for snack accompanied by ranch and chili sauce or siracha./Bhajiya sudah siap saat kedua sisinya berwarna coklat. Bhajiya disiapkan untuk disajikan sebagai snack ditemani oleh peternakan dan sambal atau siracha. Bon Appetite! Selamat Makan!😋

It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup of tea. The bhajias are also interchangeably called Viazi Karai - Swahili deep-fried potatoes from Mombasa, Kenya. They do however have some key differences. Some East African recipes that we love in indulge in are: Khambhati dabda bhajiya is a deep-fried fritter prepared mainly with stuffed dry masala between two slices of potatoes. These are later dipped in spiced besan batter followed by deep-frying till crisp.

So that’s going to wrap it up for this exceptional food kenyan potatoes fritters/bhajiya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!