Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brinjal fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Fritters is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brinjal Fritters is something that I’ve loved my entire life.
Dip in water and keep aside. In a bowl take beasan and rice flour. Add carom seeds and all powdered spices. Mix Add water to make a batter of dropping consistency.
To get started with this recipe, we must prepare a few ingredients. You can cook brinjal fritters using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brinjal Fritters:
- Prepare 1 brinjal(medium sized)
- Take 1 cup besan
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp ginger -garlic paste
- Take 1 tbsp rice flour
- Take as per taste Salt
- Make ready as required Oil for deep frying
For more recipes related to Goan Brinjal Fritters with Tangy Sauce checkout Masala Rawa Baingan, Karare Baingan, Baingan Pakora, Benguni. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive. Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps.
Steps to make Brinjal Fritters:
- Cut brinjal into 1/2cm thick pieces. Dip in water and keep aside.
- In a bowl take besan and rice flour. Add carom seeds and all powdered spices. Mix Add water to make a batter of dropping consistency.
- Heat oil in a kadhai till medium hot. Dip brinjal piece one by one in the batter and deep fry till golden. Fry all fritters like this.
- Serve hot with chutney/sauce.
While serving, string the fritters and carrot slices on a satay stick, or top with an olive. Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps. Cut the eggplant into round slice and dip in the batter. Heat oil and place the eggplant slices and shallow fry on both sides. Brinjal Fry Vangyache Kaap is the Maharashtrian Brinjal Fritters that is coated it semolina and besan.
So that is going to wrap this up for this exceptional food brinjal fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
