Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach fritters is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. These fritters are crisp on the outside and tender on the inside.
To get started with this recipe, we have to prepare a few components. You can have spinach fritters using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach fritters:
- Take 8 Spinach leave
- Take 5 teaspoon gram flour
- Make ready 1/4 spoon Red chilli powder
- Make ready 1/4 spoon Amchur powder( dry mango)
- Make ready 1/2 spoon Coriander powder
- Make ready 1/2 spoon Haldi ( turmeric)powder
- Get 1/4 teaspoon Ajwain( Carom) seeds
- Get to taste Salt
- Prepare 1/4 teaspoons kasuri methi
- Get as needed Oil for fry
- Make ready 1/4 teaspoon chat masala
Serve them with a dollop of Greek yogurt or sour cream. These delicious patties are crispy on the outside and tender on the inside. In a medium sized bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese and spinach. Add garlic salt and mix together well with clean hands.
Instructions to make Spinach fritters:
- Take palak leaves & cut its extra part
- Wash it proper & soak it with the help of cloth slowly. take some drops
- Of oil & put on leaves with the help of finger or brush sprinkle chat masala on it
- In a bowl add gram flour & all Masala & make a smooth dough
- Heat the oil on high flame & then do it mid dip one by one leave it batter & do deep fry
- After proper crispy fry out from oil remember besan 's consistency is much thick
- Ready to serve or eat
In a medium sized bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese and spinach. Add garlic salt and mix together well with clean hands. Gently fold in the chopped tomatoes. Meanwhile, set up breading station using a small to medium bowl for the eggs, one plate with Italian bread crumbs and another plate for the Panko crumbs. Add the onion, chickpeas, spinach and ginger to.
So that’s going to wrap this up with this exceptional food spinach fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
