Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Sourdough Buckwheat Sweetcorn Fritters 🥞🐾. I love my #cookpadsourdoughpet starter so much! He's called Uncle Buck as he's made with buckwheat flour and I consider him to be the underdog. I'm still too daunted to make bread so I'm playing around with other recipes first.
To get started with this recipe, we have to prepare a few ingredients. You can have sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Make ready 1 cup sourdough starter (or any other starter)
- Make ready 1/2 cup Gram flour (chickpea flour)
- Make ready 4 tbsp sweetcorn
- Take 1 tsp salt
- Get 1/8 tsp pepper
- Make ready 1/2 spring onion for garnish
- Take Dip of choice (I used sweet chilli)
Instructions: Place vegetables in a large bowl. Pour in sourdough starter slowly, mixing it into the vegetables as you go. The starter should envelop the vegetables but still remain thick. Add a bit more sourdough starter if necessary.; Sprinkle in salt, spices, and baking soda; mix to combine.
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour.
- Mix your salt pepper and sweetcorn into the batter.
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce.
The starter should envelop the vegetables but still remain thick. Add a bit more sourdough starter if necessary.; Sprinkle in salt, spices, and baking soda; mix to combine. Made with fresh corn, sourdough corn fritters are the perfect accompaniment to any meal. We enjoyed these delicious corn fritters with a light drizzle of maple syrup but sourdough corn fritters will be delicious served in place of cornmeal muffins alongside soup, stew or chili. Instructions: Place diced apples in a large bowl.
So that is going to wrap this up with this exceptional food sourdough buckwheat sweetcorn fritters 🥞🐾 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
