Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat canola oil in a large skillet over medium heat. Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture.
Eggplant Fritters is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Fritters is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant fritters using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Fritters:
- Take 1 Eggplant/Brinjal
- Make ready 1/2 cup Gram flour/Besan
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Prepare as needed Water
- Get Oil for frying
Drop eggplant into a large pot of water as you chop to keep it from discoloring. Add extra water to cover, if necessary. Peel and dice eggplant and soak in sugar water; drain well. Mash the eggplant then add in the rest of the ingredients.
Instructions to make Eggplant Fritters:
- Wash and cut eggplant in long thin slices and keep aside with sprinkle a pinch of salt for 5 minutes.
- In a bowl take gram flour, chilli powder, turmeric powder and salt.
- Add water and whisk with wired whisker to make a thick and lump free batter.
- Dip eggplant slices in batter and put in hot oil.
- Fry these fritters till golden and crisp.
- Serve hot eggplant pakode with tomato sauce.
Peel and dice eggplant and soak in sugar water; drain well. Mash the eggplant then add in the rest of the ingredients. Cook as fritters in hot oil until golden on each side, remove paper towels to drain. Eggplant fritters can be eaten and served in many different and creative ways. They can be served as a meal of their own, accompanied by salad and vegetables, or they can be served as a side dish.
So that is going to wrap this up for this exceptional food eggplant fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
