Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato fritters aloo pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato fritters aloo pakoda is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potato fritters aloo pakoda is something which I have loved my whole life. They are fine and they look wonderful.
Aloo Pakoras are crispy potato fritters that are deep fried and served with chutney. Sharing an Easy Potato Fritters Recipe with you. Super crunchy and perfect to munch with a cup of Tea or Coffee. It was a Summer afternoon having it's own beauty.
To begin with this recipe, we have to prepare a few components. You can cook potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato fritters aloo pakoda:
- Take 2-3 large potatoes
- Take 2 cup gram flour
- Get 1/2 tsp carom(ajwain) seeds
- Prepare 1/2 tsp Kashmiri red chili powder
- Get 1 tsp finely chopped chilli
- Get 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare as needed Water
- Prepare 3 cup Oil for fry
- Prepare 1/4 tsp asafoetida
- Prepare 3 tsp Coriander leaves chopped
Just the spices and herbs added in the potato stuffing are different. right now is being sought after by many civil. Aloo Palak Pakora - Spinach Potato Fritters fritters make a great appetizer, snack, brunch or even breakfast. Serve these crispy snacks with hot tea/coffee. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered.
Steps to make Potato fritters aloo pakoda:
- Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
- Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
- Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
- Fry all the aloo pakora this way till golden from both sides.
- Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.
Serve these crispy snacks with hot tea/coffee. aloo pakora recipe aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Great recipe for Aloo Pakora Recipe I Boiled Potato Pakora. Aloo Pakora is a simple deep-fried Indian snack that is perfect to serve with tea or coffee. These are a favorite during monsoon, winters, and iftar parties.
So that is going to wrap this up with this special food potato fritters aloo pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
