Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Directions In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference.
Tomato Fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tomato fritters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Fritters:
- Prepare 2 medium sized tomato
- Get 1/2 cup besan
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take Pinch asfotida
- Prepare Pinch baking soda
- Make ready As Required Oil for frying
Tomato Fritters are one of the tasty appetizers we're having at breakfast these days. Summer is the time when we mostly have breakfast not only in the morning, but also at noon and in the evening. Does that sound weird or are you familiar with this? What does breakfast mean to you?
Steps to make Tomato Fritters:
- First of all cut the tomatoes in round slices.
- Take a bowl, add besan, salt, red chilli powder, turmeric powder, cumin seeds, asfotida, baking soda and make a batter by using a whisk.
- Now cover the tomatoes by the besan mixture and fry from both side nicely or golden brown.
- Now tomato 🍅 fritters is ready to serve, serve with sauce.
Does that sound weird or are you familiar with this? What does breakfast mean to you? Tomato fritters are a traditional meze and main course vegetarian dish in Santorini, Syros, and Tinos. It's really important to drain the tomatoes as thoroughly as possible. If there is too much juice the fritters will be soggy.
So that’s going to wrap it up with this exceptional food tomato fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
