Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ugali Fritters With Raka Cheddar Cheese. Let's Make Something Very Unique & Tasty Using Cheese & Ugali! Using Raka Cheddar Cheese Our Boss Kalpa Kapasi Padia Shows Us How To Make Ugali Fritters, This One's A Must To Try For All! Kindly Comment Below If You Like The Innovation. -Cut your left over Ugali (Cornmeal) into long French Fries Strips -Sprinkle the Garam Marsala Spice and Cayenne Pepper Spice into the Breadcrumbs.
Ugali Fritters is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ugali Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugali fritters using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ugali Fritters:
- Prepare Left over ugali
- Prepare 1 large egg
- Make ready 2 weetabix crushed
- Prepare Oil for frying
- Prepare 1/2 tsp salt
Maize flour and water, for cooking ugali • Milk Cream (collected after boiling milk and allowed to cool) • Boiled kunde in wood ash solution • Eggs • Onion, hoho, tomatoes, garlic (optional) • Curry powder, chilli flakes, (optional) • Cooking oil • Salt Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. Ugali is a cornmeal porridge similiar to polenta. The recipe does not call for any salt, but if you find your tastebuds need a bit more saltiness, you could serve it with some salted butter or add a big pinch of salt to the water at the beginning.
Instructions to make Ugali Fritters:
- Cut the ugali into finger size shapes.
- Beat the egg and salt in a bowl.
- Dip the ugali slices into the egg then toss in weetabix. (Rpt til all slices are coated)
- Let it rest for 15 mins.
- Heat oil and deep fry them til a crunchy coat is formed.
- Enjoy 😋
Ugali is a cornmeal porridge similiar to polenta. The recipe does not call for any salt, but if you find your tastebuds need a bit more saltiness, you could serve it with some salted butter or add a big pinch of salt to the water at the beginning. You will want to use a sturdy wooden spoon for cooking the ugali. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Banana Fritters: Peel and quarter bananas.
So that is going to wrap it up with this special food ugali fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
