Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Same Golden, Crispy Hash Browns You've Always Loved. If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat. A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)!
To begin with this particular recipe, we must prepare a few components. You can have potato fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters:
- Prepare 2 potatoes
- Take 1 cup Besan/gram flour
- Take 1/2 tsp Carom seeds
- Take 1/4 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Cumin seeds
- Get to taste Salt
- Take 1/4 tsp Amchur(dry mango) powder
- Take as needed Oil for deep frying
Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil. Mashed Potato Fritters Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. These quick and easy potato fritters make a great side or even a light tea. Just grate some potatoes, season with parsley, salt and pepper, bind with some eggs then fry.
Instructions to make Potato Fritters:
- Wash, peel and cut potatoes into long thin slices.
- Take a mixing bowl add besan, water and all the masala. Make thick smooth batter.
- Heat oil in a wok. Deep fry all the fritters on low medium flame till it becomes golden brown and crispy.
- Remove it in a kitchen napkin.
- Serve hot.
These quick and easy potato fritters make a great side or even a light tea. Just grate some potatoes, season with parsley, salt and pepper, bind with some eggs then fry. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter. Heat vegetable oil in a skillet over medium heat.
So that’s going to wrap it up with this special food potato fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
