Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Get 1 Courgette -
  2. Take 1 carrot
  3. Make ready 2 baby corns
  4. Make ready 1 red onion
  5. Make ready 2 tomatoes
  6. Take 3-4 garlic cloves
  7. Get small piece of ginger
  8. Take salt
  9. Prepare cumin seeds
  10. Take red chilly powder
  11. Make ready garam masala
  12. Prepare turmeric
  13. Prepare gram flour
  14. Prepare fenugreek leaves dried
  15. Prepare handful raisins
  16. Get pourable cream
  17. Make ready cooking oil

Considering how fatty it is, simply loaded with calories, I never really made it at home. The Punjabi Malai Kofta are a specialty and savored by all connoisseurs of Punjabi food. Spicy and soft vegetable dumplings are put into a rich tomato gravy cooked in butter and topped with cream. Add your private note Punjabi Malai Kofta Curry recipe - How to make Punjabi Malai Kofta Curry For folks who are hearing this name for the first time, kofta is a deep fried dumpling made out of paneer (Indian Cottage cheese) and potato.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

Spicy and soft vegetable dumplings are put into a rich tomato gravy cooked in butter and topped with cream. Add your private note Punjabi Malai Kofta Curry recipe - How to make Punjabi Malai Kofta Curry For folks who are hearing this name for the first time, kofta is a deep fried dumpling made out of paneer (Indian Cottage cheese) and potato. And malai is nothing but cream. The recipe of malai kofta is basically paneer, potato dumplings swimming happily in a rich and creamy tomato based sauce. The dumplings are then added to a creamy tomato based sauce.

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