Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matoke fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matoke Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matoke Fritters is something which I have loved my whole life.
See recipes for Matoke and gnuts, Matoke, Matoke Fritters too. Drain the fritters: Remove the fritters to a paper towel-lined large plate. Mashed Potato Fritters - A great recipe for leftover mashed potatoes. Mashed Potato Fritters, Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan.
To get started with this recipe, we must prepare a few ingredients. You can cook matoke fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matoke Fritters:
- Get Mashed matoke
- Take Sour milk as per matoke amount, to just soften it a bit
- Make ready Yeast as per dough amount
- Make ready Wheat flour to just stiffen matoke a bit
- Get Cumin
- Take Curry powder
- Get Vegetable oil
- Prepare To taste sugar and salt
It comes from the family of bananas known as the East African Highland bananas. Matoke is used mainly for cooking when they are green and unripe. Cooked and mashed matoke is the nation al dish of Uganda. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots.
Instructions to make Matoke Fritters:
- Soften your matoke a little bit with the sour milk.
- Mix in all the other ingredients and leave to rise, about an hour.
- Remix and add flour to make sure it's not too soft but also not hard.
- Make into your desired shape and shallow fry till cooked.
Cooked and mashed matoke is the nation al dish of Uganda. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Plantains are a hard, starchy tree fruit similar in density and texture to potatoes and winter squash. Although plantains can be sliced thinly and fried, and then dusted with salt and spices, matoke is a dish similar to mashed potatoes. Be sure you are buying plantains, and not unripe bananas, which are not starchy enough to be cooked for matoke.
So that is going to wrap this up with this exceptional food matoke fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
