Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi pakoda fenugreek fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies. There are also many regional variations in the recipes.

Methi Pakoda Fenugreek fritters is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Methi Pakoda Fenugreek fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Take 150 gm gram flour
  2. Make ready 50 gm semolina
  3. Prepare 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
  4. Prepare 20 gm coriander (finely chopped)
  5. Make ready 2 Green chillies (finely chopped)
  6. Get 1 onion (finely chopped)
  7. Prepare 2 tsp Garlic (finely chopped)
  8. Take to taste Salt
  9. Get 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Get 1 tsp Cumin coriander powder
  12. Take 1/2 tsp Cooking soda (baking soda)
  13. Make ready As needed Water (for prepare batter)
  14. Take As needed Oil (for fry methi pakoda)

These crispy deep-fried pakoras with the flavor of fresh fenugreek leaves are a perfect snack for the monsoon evening tea time. Its mildly bitter taste and irresistible aroma unfailingly delight the palate. Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup.

Steps to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices. Usually Methi Pakora are served with green chutney or simple Ketchup. Methi Vada is used as tea time snacks or as starter. Methi vada taste delicious, spicy special during rain. I always made some vadas and ginger tea during rain.

So that is going to wrap this up with this exceptional food methi pakoda fenugreek fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!