Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, yam fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam Fritters is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam Fritters is something which I have loved my whole life.
Yam Fritters with Tahini Dipping Sauce This is an appetizer size portion. To make this more of a party snack or entrée, double or triple the recipe for both the fritters and the sauce. The cooked fritters will keep well in the refrigerator for a couple of days, as will the dipping sauce. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura).
To begin with this recipe, we must prepare a few components. You can cook yam fritters using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam Fritters:
- Take Yam
- Get Scotch bonnet
- Prepare Onions
- Prepare Maggi
- Get Salt
- Take Egg
- Make ready Oil
Baked sweet potato fritters are a delicious and healthy recipe. This easy fritter recipe is a perfect side dish or appetizer. I am always looking for alternative ways to serve yams and sweet potatoes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Steps to make Yam Fritters:
- Cut,peel and wash yam.
- Grate them using the smallest part of your grater.
- Add your grated scotch bonnet and onions.
- Add Maggi and salt to taste.
- Add egg and mix.
- Pour oil in a pan and deep fry.
- Serve hot🤤
I am always looking for alternative ways to serve yams and sweet potatoes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside.
So that is going to wrap this up for this exceptional food yam fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
