Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. The eggplant is mashed and mixed with a small amount of flour and an egg to make the easy batter.
Eggplant Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggplant Fritters is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggplant fritters using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Fritters:
- Get 2 medium eggplants (brinjals)
- Get 1 tsp turmeric powder
- Prepare 2 tsp chilli powder
- Prepare To taste salt
- Get 2 tbsp gram flour (besan)
- Prepare 1 tbsp all-purpose flour
- Get 1 tbsp corn flour
- Get 2 tsp sesame seeds
- Prepare 1/4 cup corn flakes crushed+ 1 tbsp sesame seeds for coating
- Prepare As needed oil for deep frying
Eggplant fritters can be eaten and served in many different and creative ways. They can be served as a meal of their own, accompanied by salad and vegetables, or they can be served as a side dish. Pickles, flavored mayonnaise, and sauces go well with eggplant fritters. Drop eggplant into a large pot of water as you chop to keep it from discoloring.
Instructions to make Eggplant Fritters:
- First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
- Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
- In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
- Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
- Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve them hot as aside dish.
Pickles, flavored mayonnaise, and sauces go well with eggplant fritters. Drop eggplant into a large pot of water as you chop to keep it from discoloring. Add extra water to cover, if necessary. Peel and dice eggplant and soak in sugar water; drain well. Mash the eggplant then add in the rest of the ingredients.
So that’s going to wrap this up with this special food eggplant fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
