Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese fritters is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese fritters is something which I’ve loved my whole life.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat. Mix in fried apple chunks until evenly coated with caramel. It is quite different from the American style banana fritters.
To begin with this recipe, we must prepare a few components. You can cook chinese fritters using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese fritters:
- Make ready 1 1/2 cup cabbage finely chopped
- Get 1 carrot grated
- Take 1/4 cup capsicum finely chopped
- Take 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 2 chilli finely chopped
- Take 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Make ready 1/2 tsp salt
- Take 1/2 cup maida/All- purpose flour
- Prepare 2 tbsp corn flour
- Get 1/2 tsp red food colour (optional)
- Make ready as needed oil for frying
Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. fritter translate: 油炸馅饼（用水果、蔬菜或肉作馅）. Learn more in the Cambridge English-Chinese simplified Dictionary. All recipes do not contain The Five Pungent Plants (onions, garlic, leeks, shallots and asafoetida), egg and alcohol.
Steps to make Chinese fritters:
- Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
- Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
- Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
- Mix well forming a loose dough
- Grease your hand with oil and pinch a small ball sized pakoda mixture.
- Deep fry in hot oil .
- Stir occasionally until the pakoda turns golden and crisp.
- Drain off the pakoda over kitchen towel to remove excess oil.
- Finally, enjoy chinese pakoda recipe with tomato sauce.
Learn more in the Cambridge English-Chinese simplified Dictionary. All recipes do not contain The Five Pungent Plants (onions, garlic, leeks, shallots and asafoetida), egg and alcohol. Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
So that’s going to wrap this up with this exceptional food chinese fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
