Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread fritters /pakode. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread fritters /pakode is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bread fritters /pakode is something which I have loved my whole life. They’re nice and they look wonderful.
Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. Bread Pakora recipe is often known as Bread Fritters recipe. A quick and easy breakfast option Bread Pakoras with some Coriander Chutney will take no time to become your favourite.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread fritters /pakode using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread fritters /pakode:
- Make ready 4 Bread slices
- Get 2 small Bowls besan / grmflour
- Take 1 Teaspoon red chilli powder
- Prepare As per taste salt
- Make ready 1/2 Teaspoon turmeric powder
- Take as required Oil for deep frying
- Take For serving-
- Prepare 1 bowl Green chutney
They are a perfect partner to tea. If you are travelling,you can just have them with bread Although fried food is not good if taken on daily basis, having it once a while is not a problem. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney.
Steps to make Bread fritters /pakode:
- Take gram flour in a big bowl. add salt, turmeric and red chilli powder mix well.
- Now add little water and with a whisk mix it thoroughly to get A thick consistency batter for pakodas
- Heat oil for deep frying. Meanwhile cut the bread slices into triangle shape and keep aside.
- Take fresh coriander, green chilli, some garlic cloves 2-3 tablespoons water. put in A mixer jar and blend it well as chutney. Add salt and lemon juice as per your taste. Keep it ready in A bowl.
- Now dip the cut bread slices in batter coat well all the sides and place it for deep frying. Fry 2-3 pieces at time.
- Flip and fry both the sides well and serve hot with green chutney.
Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. By popular demand, here is a reprint of Mama's Bread De Pakore recipe, which is just the kind of tasty, hot fritter that you need for the winter months to take your mind off the bitter cold and rain outside. It is reprinted with some additional information and directions.
So that’s going to wrap this up with this exceptional food bread fritters /pakode recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
