Cauliflower and cheese cakes in chile ancho sauce
Cauliflower and cheese cakes in chile ancho sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower and cheese cakes in chile ancho sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cauliflower and cheese cakes in chile ancho sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cauliflower and cheese cakes in chile ancho sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:
  1. Take Cakes
  2. Take 1 cauliflower
  3. Get 1 cup flour
  4. Prepare 200 gr queso fresco (white Mexican cheese), grated
  5. Prepare 1 tbsp salt
  6. Prepare 1 egg
  7. Take 1 bunch cilantro; chopped
  8. Make ready 1/2 onion; finely chopped
  9. Prepare vegetable oil to fry
  10. Take Sauce
  11. Prepare 5 ancho or pasilla dry peppers
  12. Make ready 2 roma tomatoes, roughly chopped
  13. Make ready 1/4 onion, roughly chopped
  14. Get 2 garlic cloves
  15. Make ready 1 cup stock (either vegetable or chicken)
  16. Get 2 tbsp olive oil
Instructions to make Cauliflower and cheese cakes in chile ancho sauce:
  1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes
  2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together.
  3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness.
  4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible.
  5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough.
  6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side.
  7. Dry them with paper towels
  8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro.

So that’s going to wrap this up with this special food cauliflower and cheese cakes in chile ancho sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!