Potato Fritters Pakoda
Potato Fritters Pakoda

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato fritters pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Fritters Pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Fritters Pakoda is something which I’ve loved my entire life.

Pour the oil in your deep fryer/wok and heat on low flame. Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Aloo Pakoda also known as potato bajji are potato fritters that are a favourite Indian evening snack.

To get started with this particular recipe, we have to prepare a few components. You can cook potato fritters pakoda using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Fritters Pakoda:
  1. Get 2 Potatoes sliced by slicer
  2. Take 1 cup Splitted Gram Flour (Besan)
  3. Take 1/4 tsp Carom seeds
  4. Get To taste Salt
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 pinch Turmeric Powder
  7. Get 1/4 tsp asafoetida
  8. Get 1 tbsp hot oil
  9. Make ready As needed Water
  10. Prepare As needed Oil for frying

A great dish can be served as a evening snack or goes with drinks as well. Potato chop or pakora ~ Bread Chop/Pakoda (Potato filled Bread Fritters) is a popular tea time Indian fried snack & a common street food, It is made from bread slices, gram flour, potato and spices. Aloo chop or alur chop is a delicious bengali fried snacks. Just the spices and herbs added in the potato stuffing are different. right now is being sought after by many civil.

Instructions to make Potato Fritters Pakoda:
  1. Wash Potatoes slices in 2-3 water. Drain all water and little dry the Potatoes on Kitchen towel. Put oil in the pan on low flame for frying
  2. Take a bowl add gram flour, carrom seeds (hand crush), salt.
  3. Along with red chilli powder, turmeric powder. Add little water with the help of whisker whisk the flour without lumps.
  4. Add asafoetida, hot oil. Mix it thoroughly.
  5. The batter should not too running.
  6. Deep the Potatoes in the batter. Let batter stick to both the sides of Potatoes. Now put them in hot oil. Make flame Medium.
  7. Once the pakoda comes up flip them and let it fry till it get light golden both the sides. Take it out on paper napkins.
  8. Serve with fried Chillies, onions and masala tea. Enjoyyyy

Aloo chop or alur chop is a delicious bengali fried snacks. Just the spices and herbs added in the potato stuffing are different. right now is being sought after by many civil. Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan.

So that is going to wrap it up with this special food potato fritters pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!