Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vazhakai bajji banana fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vazhakai Bajji Banana Fritters is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vazhakai Bajji Banana Fritters is something which I have loved my entire life.
From whatever vegetables it is made from, i love it to the core. On a rainy day, having bajji along with hot chai can never go wrong. Vazhakkai Bajji / Raw Banana Fritters is a popular deep fried fritter generally served as a tea time snack in south india. This is served in almost every tea stall.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vazhakai bajji banana fritters using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vazhakai Bajji Banana Fritters:
- Take Bajji mix
- Take 1 cup besan/gram flour
- Make ready 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Take 1 pinch baking soda
- Prepare 1 pinch hing/asafoetida
- Get To taste Salt
- Prepare 1 raw banana
- Get Coconut chutney
- Make ready 1/2 cup grated coconut
- Make ready 1 tablespoon roasted gram
- Get 1 green chilli
- Make ready 1 inch ginger
- Take To taste Salt
Bajjis made with Vazhakkai / Vazhakka /Kaya / Pachakka and sweet fritters called Pazham Pori / Ethakka Appam are the two most common "kadis" or snacks that you will find in any regular tea stall in Kerala. Vazhakka is raw plantain/raw banana but not the long plantains you get in stores here and not the raw version of the regular bananas too. Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana. Raw banana is known as vazhakkai in tamil.
Instructions to make Vazhakai Bajji Banana Fritters:
- In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
- Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
- In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
- For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !
Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana. Raw banana is known as vazhakkai in tamil. We always carve for these bajji during rainy days with hot cup of Coffee/Tea. Peel slice and soak the raw banana pieces in water (to avoid them from browning). Raw Banana Bajji is my all time favourite.
So that is going to wrap this up with this special food vazhakai bajji banana fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
