Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zucchini fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini fritters is something that I have loved my entire life. They’re fine and they look wonderful.
In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley. How to Make Zucchini Fritters This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini fritters using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters:
- Prepare 4 grated zucchinis
- Make ready 3 grated Carrots
- Make ready 2 grated red onions
- Take 1 cup cassava flour
- Get Spices of choice
- Make ready to taste Salt
Using a clean dish towel or cheese cloth, drain zucchini completely. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together.
Steps to make Zucchini fritters:
- Put all your grated vegetables in a bowl. Mix and add spices of your choice as well as salt to taste.
- Add one cup of cassava flour and knead till its a little firm. Pour your soft dough in a piping bag or a polythene bag. Cut the tip and squeeze the little bits of the dough, sizing them using skewers or kitchen scissors, and drop them into the hot oil.
- Fry them until well browned. Serve with a ketchup dip. Enjoy.
Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Line a large baking sheet with paper towels.
So that’s going to wrap this up for this exceptional food zucchini fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
